What personal data we collect and why we collect it
Comments
When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection.
An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment.
Media
If you upload images to the website, you should avoid uploading images with embedded location data (EXIF GPS) included. Visitors to the website can download and extract any location data from images on the website.
Contact forms
Cookies
If you leave a comment on our site you may opt-in to saving your name, email address and website in cookies. These are for your convenience so that you do not have to fill in your details again when you leave another comment. These cookies will last for one year.
If you visit our login page, we will set a temporary cookie to determine if your browser accepts cookies. This cookie contains no personal data and is discarded when you close your browser.
When you log in, we will also set up several cookies to save your login information and your screen display choices. Login cookies last for two days, and screen options cookies last for a year. If you select “Remember Me”, your login will persist for two weeks. If you log out of your account, the login cookies will be removed.
If you edit or publish an article, an additional cookie will be saved in your browser. This cookie includes no personal data and simply indicates the post ID of the article you just edited. It expires after 1 day.
Embedded content from other websites
Articles on this site may include embedded content (e.g. videos, images, articles, etc.). Embedded content from other websites behaves in the exact same way as if the visitor has visited the other website.
These websites may collect data about you, use cookies, embed additional third-party tracking, and monitor your interaction with that embedded content, including tracking your interaction with the embedded content if you have an account and are logged in to that website.
Analytics
Who we share your data with
How long we retain your data
If you leave a comment, the comment and its metadata are retained indefinitely. This is so we can recognize and approve any follow-up comments automatically instead of holding them in a moderation queue.
For users that register on our website (if any), we also store the personal information they provide in their user profile. All users can see, edit, or delete their personal information at any time (except they cannot change their username). Website administrators can also see and edit that information.
What rights you have over your data
If you have an account on this site, or have left comments, you can request to receive an exported file of the personal data we hold about you, including any data you have provided to us. You can also request that we erase any personal data we hold about you. This does not include any data we are obliged to keep for administrative, legal, or security purposes.
Where we send your data
Visitor comments may be checked through an automated spam detection service.
Your contact information
Additional information
How we protect your data
What data breach procedures we have in place
What third parties we receive data from
What automated decision making and/or profiling we do with user data
活動邀請米其林一星餐廳L’Atelier par Yao主廚江曜宇,以及獲《米其林指南》必比登推介的TABLEAU by Craig Yang主廚楊子毅,運用8家新創團隊產品共同開發料理。食材橫跨冷凍農產、植物工廠蔬菜、機能麵、植物蛋白、無抗白蝦、友善農產及台灣原生平埔黑豬,分別轉化為酸種麵包、冷麵、植物奶甜點、水產及肉品料理;另外,博仁堂與Kai Kombucha則提供漢方飲品及康普茶,探索非酒精佐餐飲品的應用空間。
參與團隊包括大嘴水果、好食科技農業、金尚品食品、長瑩生技、炬銨生技、熊良心、太加奶Meat The Next、Odiva平埔黑豬、博仁堂及Kai Kombucha,領域涵蓋農產加工、智慧農業、食品製造、植物蛋白、水產養殖及發酵飲品等,也反映食品創新進入餐飲市場後,除了產品特色之外,穩定供貨、成本控制、標準規格及操作便利性,都是餐飲業者評估合作的重要條件。